Salmon nutrition information: 360 calories, 23g fat, 1g carbohydrate, 35g protein
- 4-6-ounce Wild Alaskan Salmon Steaks
- Pinch of unrefined sea salt
- Black pepper to taste
- 1 organic lemon, sliced
- 1 bunch fresh basil
- 3 tablespoons capers
- Preheat the oven to 350 degrees.
- Line a sheet pan with unbleached parchment paper. Place salmon on the sheet pan, skin-side-down, and season with salt and pepper. Top salmon with lemon slices, basil, and capers. Bake for 15 minutes. Serve alongside your favorite veggie and starchy veggie sides.
For more recipes, head to sportfuel.com/recipes/.