Nutrition information: 360 calories, 23g fat, 1g carbohydrate, 35g protein
- 4-6-ounce Wild Alaskan Salmon Steaks
- Pinch of unrefined sea salt
- Black pepper to taste
- 1 organic lemon, sliced
- 1 bunch fresh basil
- 3 tablespoons capers
- Preheat the oven to 350 degrees.
- Line a sheet pan with unbleached parchment paper. Place salmon on the sheet pan, skin-side-down, and season with salt and pepper. Top salmon with lemon slices, basil, and capers. Bake for 15 minutes. Serve alongside your favorite veggie and starchy veggie sides.