Cinnabun Collagen Bars

Ingredients:

• 1 1⁄2 cups gluten free oats
• 4 ½ scoops Primal Kitchen vanilla coconut collagen
• 2 tablespoons ground flax meal 
• 1 teaspoon lakanto sweetener or coconut sugar
• 2 tablespoons green banana flour or 2 tbsp. Designs for Health Pure PaleoFiber RS
• 1 tsp cinnamon
• 1⁄2 tsp ground ginger
• 1 tsp baking powder
• ¼ tsp sea salt
• 1 egg or 1 “flax egg” (2 tbsp. ground flax mixed with 5 tbsp. water) 
• 1 tsp vanilla extract
• 1⁄4 cup melted ghee, coconut or avocado oil
• 1⁄2 cup unsweetened almond or coconut milk

Instructions: 

• Preheat oven to 350℉.
• Combine dry ingredients.
• Whisk wet ingredients together in a separate bowl.
• Add wet mixture to the dry ingredients. 
• Pour batter into an 8×8 square pan greased with butter, or lined with unbleached parchment paper.
• Bake for 20 mins.
• Let the Cinnabun Collagen Bars cool, then slice!