- Serves 8
- Time: 20 minutes
- Nutrition (per serving): 279 Calories, 18g Fat, 16g Carbs, 5g Fiber, 6g Sugar, 17g Protein
Preheat oven to 350ºF (177ºC). Mash bananas in a bowl with a fork. Add protein powder and mix well.
Mix in the oats, almond butter, cinnamon and dried cranberries. Roll into balls and place on a baking sheet lined with parchment paper. Press down gently with a fork to flatten. Bake for 20 minutes or until golden brown. Enjoy!
- Storage—Store in the fridge for up to four days or in the freezer for up to three months.