Chocolate Chip Peanut Butter Protein Bites

• Serves 23
• Time: 15 minutes
• Nutrition (per serving): 163 Calories, 12g Fat, 7g Carbs, 2g Fiber, 3g Sugar, 10g Protein

Ingredients:

• 1 1/2 cups single-ingredient peanut butter
• 3/4 cup almond flour
• 3/4 cup Vital Proteins Collagen Peptides (unflavored)
• 1/4 cup ground flax seed
• 2 tbsps raw honey
• 2 tbsp Lily’s dark chocolate baking chips
• 2 tbsp cacao nibs
• 1/4 tsp cinnamon

Guidance

1. In a large mixing bowl, combine all ingredients.
2. Use a tablespoon to scoop out dough and roll into balls, approximately 1-inch in diameter. chill In the fridge for at least 20 minutes before serving. Enjoy!

Additional Notes

• Refrigerate in airtight container for up to 7 days or in the freezer for up to one month. Always served chilled.
• One serving is equal to one ball. If you are an athlete with higher needs a serving size could be as big as  2-3 balls.
• Peanut/nut free? Use an alternative nut butter or opt for seed butters like sunflower seed butter or pumpkin seed butter. Use coconut or oat flour instead of almond flour.