- Serves 4
- Time: 20 minutes
- Nutrition (per serving): 373 Calories, 22g Fat, 21g Carbs, 9g Fiber, 24g Protein
Ingredients
- 4 cups cauliflower rice
- 3 tbsp avocado oil – divided
- 1/4 cup coconut aminos
- 1 garlic glove – minced
- 1/2 tsp ginger – minced
- 1 cucumber – medium, julienned
- 4 carrots – small, julienned
- 1 avocado – sliced
- 10 ounces canned wild Alaskan salmon – Wild Planet, drained
- 4 nori seaweed sheets – quartered
Guidance
- Sauté the cauliflower rice in a large pan with 1/3 of the oil for 7 to 10 minutes. Divide the cauliflower rice between bowls or containers if meal prepping.
- In a small bowl, whisk the remaining oil with the coconut aminos, garlic, and ginger to make a dressing.
- Divide the remaining ingredients evenly between bowls on top of the cauliflower rice and serve with the dressing. Enjoy!
Additional Notes
- Double or triple your batch for larger portions, or for easy meal prep (store in refrigerator for up to 2 days).
- Add more veggies as you wish! Some you might like are radish, peppers, jicama, broccoli sprouts, mushrooms, lemon or lime, and more!
Recipe adapted from That Clean Life