Chocolate & Peanut Butter Yogurt Bowl

• Serves 1
• Time: 10 minutes
• Nutrition (per serving): 518 Calories, 29g Fat, 28g Carbs, 6g Fiber, 8g Sugar, 45g Protein

Ingredients

• 3/4 cup Greek Yogurt
• 4 tbsp Vital Proteins Unflavored Collagen Peptides
• 2 tbsp All Natural Peanut Butter
• 1 tbsp Peanuts, Roasted and Salted
• 1 tbsp Pretzels, Crushed
• 1 tbsp Lily’s Brand Dark Chocolate Baking Chips, Melted

Guidance

1. Add Greek yogurt to a bowl. Mix in the collagen powder until well-incorporated.
2. Mix in peanut butter and melted chocolate.
3. Top with roasted peanuts and crushed pretzels.
4. Serve and enjoy!

Additional Notes

• Dairy Free? Use a dairy-free Greek style yogurt.
• Peanut Free? Use another nut butter or nut-free seed butter.